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lightly flavoured with herbs, coarse salt and olive oil |
fresh garlic, origanum and coarse salt |
sprinkling of mozzarella cheese, garlic, onion and origanum |
peppadew pesto and feta cheese |
fresh tomato and gorgonzola cheese |
with sesame seed & origanum lightly sprinkled with olive oil |
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a traditional Italian platter of prosciutto, salami fresh tomato and mozzarella slices, olives, zucchini, roasted peppers, gorgonzola cheese, grana padano, sun-dried tomatoes and fresh rocket. Served with a ciabatta style bread basket
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a traditional Greek platter of feta, olives, cucumber, tomato, onion & mint salad, haloumi, sliced carrots, tsatziki, humus & grilled calamari served with pita bread or Lebanese style flat bread |
chickpeas blended with tahini (sesame seed garlic paste) with salt & lemon served with pita bread or Lebanese style flat bread |
thick Greek yoghurt with diced cucumber and garlic, served with pita bread or Lebanese style flat bread |
thinly sliced beef with celery, marinated mushroom, parmesan shavings, with fresh rocket and lemon wedges |
green asparagus wrapped in Parma ham, sautéed with sage butter. Served with parmesan shavings |
chicken livers sauteed in butter with onion and fresh sage, a hint of chilli
(optional), white wine and fresh cream |
mozzarella cheese crumbed and deep fried, served with a savoury tomato sauce |
grilled goat's milk cheese, served with lemon wedges and tsatziki or sweet chilli sauce |
tender Falklands calamari grilled or deep-fried, dressed with lemon butter |
served in either creamy garlic, onion, parsley and parmesan sauce or creamy gorgonzola sauce |
fresh mussels prepared in a creamy garlic, onion, white wine and parsley sauce |
fresh homemade soups - please enquire with your waiter |
| dressings served separately on request |
a variety of fresh garden, lettuce, cucumbe, onion, carrot, avocado (seasonal) and olives, with pine nuts and parmesan shavings |
layers of sliced mozzarella and fresh tomato, drizzled with basil pesto and olive oil, with fresh mixed lettuce,basil and rocket
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| also with grilled chicken and avocado (seasonal) |
mixed lettuce, tomato, onion, green pepper, cucumber, olives, feta, & origanum |
cherry tomatoes, onion, rocket, olive oil & parmesan shavings |
pears with mixed lettuce, fresh herbs and shredded spinach, crispy bacon bits, garlic croutons and a blue cheese dressing |
haloumi cheese, sundried tomatoes, onion, cucumber and avocado (seasonal), served with mixed lettuce and fresh rocket |
parma ham, artichokes, mixed lettuce, with fresh rocket and parmesan shavings |
strips of balsamic and honey glazed beef, served with grilled mushrooms, cherry tomatoes, red onion, mixed lettuce and avocado (seasonal) |
tender grilled chicken pieces, with mixed lettuce and roasted baby marrow, feta cheese, tomato, onions, olives, and fresh rocket |
| all our pizzas are made in the true Neapolitan style and baked the traditional way in our wood-fired ovens, all with Italian tomato base & mozzarella cheese |
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salami, mushroon, artichoke & olives |
bacon, fresh tomato and avocado (seasonal)
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pickled asparagus &parma ham |
bacon, brie cheese and cranberry sauce |
salami, ham, chourico, onion & garlic |
chourico, onion, red pepper, garlic & chilli (optional) |
chicken livers, onion, garlic &chilli (optional) |
shredded fresh spinach, onion, mushrooms & feta cheese |
chicken, zucchini, red pepper, olives & herbs |
paprika prawns, onion, garlic & chilli ( optional ) |
haloumi, sweet chilli & pepperdews |
ham & pineapple |
mamma’s meatballs & fresh basil |
sliced mozzarella balls, fresh sliced tomato & basil
( toppings placed after basic pizza has been cooked in the oven ) |
chicken, chourico, onion, red pepper, avocado & fresh rocket |
rosemary potatoes, bacon & spring onions |
chicken, onion, mushrooms, sun-dried tomato & avocado |
salami, ham, mushroom, onion, peppers, garlic, artichokes & olives |
the Italian pizza, fit for a Queen |
bolognese mince, peppers, onion, garlic & chilli ( optional ) |
cherry tomato, olives, feta cheese & basil pesto |
mushrooms, onions, red pepper, brinjal, zucchini, olives & garlic |
bacon, feta & avocado |
salami & olives |
brie cheese, piquant peppers, spring onions & fresh rocket |
piquant peppers, roasted zucchini & feta cheese |
pears, Parma ham & gorgonzola cheese |
mixed seafood, paprika, garlic, onion & herbs |
Parma ham, fresh tomato slices, garlic oil, rocket & parmesan shavings
( toppings placed after basic pizza has been cooked in the oven ) |
mozzarella, fontina, gorgonzola & parmesan cheese |
ham, artichokes, mushrooms & olives |
ham & mushroom |
mushroom, spring onion & herbs |
salami, roasted red peppers, fresh tomato, onion & olives |
anchovies, brinjal and olives |
chicken, zucchini, piquant peppers, sweet chilli sauce & avo(seasonal) |
feta cheese, olives, spinach & mushrooms |
bacon & banana |
roast butternut, gorgonzola & fresh sage |
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| a folded pizza, wood-fired to seal in all the flavours |
all above pizza can be folded at a surcharge ( due to extra cheese ) |
mushroom, onion & garlic, with a hint of chilli
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ham, mushroom, olives with a touch of garlic |
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| create your own by adding to the basic Margherita Pizza, or add extra to your choice: |
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garlic, parsley and olive oil, with chilli ( optional ) |
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as above, served with grilled calamari
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cocktail tomatoes, olives and feta cheese, with fresh basil and olive oil |
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the famous ragu’ from Bologna a ground meat and tomato sauce |
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prawns, chilli, garlic and parsley, with white wine and olive oil |
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Italian meatballs with Napoletana sauce & fresh basil |
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bacon, onion, tomato, garlic and herb sauce. (Try with a touch of cream) |
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prawns, calamari, mussels and fish pieces, in a tomato and white wine sauce with garlic and parsley |
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chicken strips, zucchini, sun-dried tomato, parsley, and chilli (optional) |
basil pesto & olive oil |
beef strips, basil pesto, cherry tomatoes, garlic & olive oil |
roasted butternut in a creamy sage butter and parmesan cheese sauce |
smoked salmon, spring onion, served with a creamy bechamel sauce |
ham, mushroom, and spring onion in a creamy parmesan sauce |
chicken, mushroom, and spring onion in a creamy parmesan sauce |
chourico, sundried tomatoes, onion, chilli (optional), with a Napoletana sauce |
chicken and broccoli, in a creamy parmesan sauce |
chicken livers, onion, parsley, and a hint of chilli, in a cream |
creamy gorgonzola and parmesan cheese sauce. (Try extra bacon) |
shredded spinach, mushrooms and onion, in a creamy sauce |
veal strips, mushrooms and spring onion, in a cream sauce |
bacon, mushroom, onion, and garlic in a creamy tomato sauce |
tomato, onion, garlic and chilli sauce |
bacon, onion, garlic, creamy egg, cracked pepper and parmesan sauce |
the famous Italian tomato and herb sauce (Try it with a touch of cream) |
chicken in a creamy Napoletana sauce with fresh basil |
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the famous ragu' from Bologna, a ground beef and tomato sauce |
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the famous Italian tomato and onion sauce. ( Try with a touch of cream!! )
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creamy sauce consisting of gorgonzola, marscarpone & parmesan sauce |
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ham, mushroom, and spring onion in a creamy parmesan sauce |
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the famous ragu' from Bologna, a ground beef and tomato sauce |
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the famous Italian tomato and onion sauce. ( Try with a touch of cream!! ) |
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chicken, mushroom, and spring onion in a creamy parmesan sauce |
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served with a traditional burnt butter and sage sauce, black pepper & grated parmesan cheese |
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layers of pasta with a bolognese and bechamel sauce |
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layers of pasta with a chicken and bechamel sauce
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brinjal layered with tomato, Napoletana sauce & parmesan |
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ravioli beef oven baked in a creamy Napoletana sauce |
tubes of pasta with a spinach and ricotta cheese filling, in a creamy bechamel and Napoli sauce |
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tubes of pasta with beef mince in a napolitana sauce |
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| choice of steak, char-grilled to your liking and finished in the style of your choice: |
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| fillet of Beef ( 250gm ) grilled and served in the following styles: |
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lightly peppered, served with a brandy flamed Madagascan pepper sauce |
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served with a creamy mushroom and marsala sauce |
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with pancetta, brie cheese and cranberry sauce |
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wrapped in Parma ham and smothered in creamy gorgonzola sauce |
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cubed rump of beef ( 400gm ), rubbed with cracked black peppercorns and rock salt, flame grilled and basted with garlic herb butter |
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succulent lamb chops ( 400gm ) with a cracked peppercorn, origanum, garlic, and lemon basting |
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lamb shank slow roasted in our wood-fired pizza ovens, the classic Mediterranean way |
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a homemade meat pattie ( 200gm ) served on an open focaccia with sauce of your choice |
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beef kebabs served with chips, pita bread, humus & tsatsiki dip |
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lamb kebabs served with chips, pita bread, humus & tsatsiki dip |
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| veal escalopes ( 200gm ) sautéed and served in the following styles |
with Parma ham and fresh sage, in a sage butter and white wine sauce |
a creamy mushroom, onion, fresh rosemary and marsala sauce |
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a Madagascan green peppercorn and brandy sauce |
a creamy gorgonzola cheese sauce |
a light veal stock with butter, lemon and parsley |
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parmesan and herb crusted veal escalopes, oven baked with Napoletana sauce and mozzarella cheese |
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parmesan & herb crusted veal escalopes, served plain with lemon wedges |
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parmesan and herb crusted veal escalopes, oven baked with Napoletana sauce and mozzarella cheese |
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Italian , Greek or Tomato Rocket |
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Spaghetti, Linguine, Fettuccine or Penne |
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served with butter or sour cream |
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chicken breasts with Parma ham, mozzarella cheese and fresh sage, sauteed lightly in a white wine and sage butter sauce and then oven baked to enhance flavours |
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crumbed chicken breasts lightly sautéed and topped with spinach, tomato and mozzarella cheese and grilled in the oven, with a Napoletana sauce |
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parmesan and herb crusted chicken breast sautéed and served with fresh lemons and a sauce of your choice |
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a creamy honey mustard and herb sauce |
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a lemon butter, herb, artichoke and caper sauce |
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a creamy mushroom and marsala sauce |
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char-grilled chicken breasts, served with an Italian or Greek Salad and lemon wedges.
( No starch ) |
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baby chicken spatched and oven-roasted with garlic, lemon and olive oil |
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baby chicken spatched and oven roasted with peri peri, garlic, onion, lemon, and olive oil |
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chicken skewered with onion and roasted in a wood burning oven basted with a sweet chilli sauce and olive oil |
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chicken kebabs ( 300g ) served with chips tsatsiki, humus and pita bread |
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pan seared fillet of Scottish salmon, mid-wrapped with Parma ham, and dressed with a delicate balsamic reduction |
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grilled sole served with a lemon butter, artichoke and caper sauce ( Also available plain grilled with lemon butter sauce only ) |
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linefish of the day, baked in our wood-fired ovens and finished with a lemon butter sauce |
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grilled to perfection and topped with a creamy white wine, dill and prawn sauce |
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fillet of kingklip, first sealed and then wood-fired in our pizza ovens with lemon, herbs and
olive oil |
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fillet of hake oven-baked with feta, olives, cherry tomatoes, onion, lemon, olive oil and fresh dill |
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fillet of hake, first sealed, and then wood-fired in our pizza ovens with lemon, herbs and
olive oil |
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Falklands calamari, either grilled or fried served with lemon butter sauce |
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six queen prawns, grilled or fried calamar, served with a lemon butter sauce |
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eight queen prawns, baked in our wood-fired ovens and dressed with a lemon butter sauce |
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a grilled fillet of linefish, with grilled or fried calamari, served with lemon butter sauce |
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a seafood platter of grilled calamari, fillet of kingklip, Napoli mussels and four queen prawns |
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succulent cubes of kingklip fillets, calamari, prawns and peppers then grilled to perfection with olive oil |
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Every Monday |
Every Tuesday |
Every 2nd Wednesday |
Every Thursday |
Every Friday & Saturday |
Every Sunday |
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