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  • Champagne
  • Methode Cap Classique
  • Sparkling Wine
  Moët et Chandon Imperial Brut NV
Mellow & harmonious with well developed flavours and a persistent mousse.
  Moët et Chandon Nectar NV
Nectar Imperial is a champagne to please the senses. The assemblage is built around the structure of the Pinot Noir : supple and smooth. Nectar Imperial is both a refined and sophisticated wine whose richness turns into sensuality.
  Bollinger Special Cuvee NV
The special Cuvée is the most accomplished expression of the Bollinger style. The House's know how is revealed in its ability to create, year after year, a blend that is contstant in style and qulity and to recompose this bouquet of aromas, this unique combination of body, balance, vinosity and finesse.
Methode Cap Classique
  Pongraçz Brut NV
It has good mousse and persistent bead. Classical yeast and biscuit character on the nose with a full fruit and acid balance on the palate which lingers.
  Krone Borealis Cuvee Brut Vintage
Bottle matured on lees. This bottle fermented (MCC) sparkling wine, made from Pinot Noir and Chardonnay has an elegant, biscuity bouquet, with yeasty lees-creaminess and fine, persistent bubbles.
  Pongraçz Rosé NV
Popular and critically acclaimed cap classique from Distell.
  Krone Curvee Brut Rosé
Traditional varietals, Pinot Noir & Chardonnay. Bottle matured on lees. Handcrafted throughout, with Pinot Noir adding the subtle, sophisticated salmon pink hue. Sassy, refreshing and uplifting with hints of berry fruit, enticing less-yeastiness and an innocently sensual mousse.
Sparkling Wine
  JC Le Roux Le Domaine NV Semi-Sweet
Sweet and quick flash of aromatic Muscat and fresh Sauvignon.
  JC Le Roux Sauvignon Blanc NV Dry
Plenty of uncomplicated bubbling fun - dry but with lemon zest and
granadilla flavour.
  JC Le Roux La Fleurette NV Rosé
Multi-variety blend for the sweet toothed.
  JC Le Roux Brut
With its light yeasty tonesand powerful Pinot Noir flavours, this stylish MCC complements and occasion.
  Robertson Alcohol Free Sparkling
A white, semi-sweet alcohol free sparkling full of delicate fruit, bubbles and
sunshine. Beautifully packaged under cork.
  • Sauvignon Blanc
  • Chenin Blanc
  • Chardonnay
  • Blends
  • Rosé
  • Cabernet Sauvignon
  • Shiraz
  • Merlot
  • Pinotage
  • Pinot Noir
  • Red Blends
  • Ports
Sauvignon Blanc
  Robertson Light
A refreshing, crisp, lighter style of wine with hints of freshly cut grass and green pepper. Low in alcohol and contains fewer kilojoules.
80 27

Full bodied wine with powerful varietal flavours of bell pepper, green apple and freshly cut grass.

80 27
  Porcupine Ridge
Capsicum and green grass notes with tropical fruit and nettles, a well balanced palate with a crisp natural acidity and dry finish.
110 38
  Durbanville Hills
Seamlessly layered flavours ranging from tropical fruit to fig, lime, guava and gooseberry, leading up to a crisp finish.
  Fort Simon
Bright in colour, tropical fruit on the nose, packed with gooseberry, peach, mango, litchi, guava and quince flavour. Well balanced on the palate with a long, lingering fruity aftertaste.
  Paul Cluver
The palate is complex with all the aromas from the nose coming through and with a distinct mineral aftertaste. The mid palate is quite broad and
  Boschendal 1685 (Grande Vin Blanc)
An interesting blend of 92% Sauvignon Blanc and 8% Semillon. This wine has abundant tropical fruit and asparagus flavours on the nose, with a
steely raciness, reflecting the wines superior fruit quality. A wine to be enjoyed with fish or chicken and will also complement dishes with rich, creamy sauces.
Grassiness and gooseberry overtones with a gentle scent of tropical fruit. This Sauvignon Blanc reflects the fresh, flinty and full bodied characteristics of grass, peppers and fruit. A firm and lasting aftertaste.
  Nederburg Manor House
Passion fruit, asparagus and green figs with a vibrant acidity and an underlying trace of subtle sweetness rounding off the palate.
  Warwick Professor Black
Well-defined Sauvignon Blanc with lovely green fig and gooseberry freshness.
Chenin Blanc
The wine shows aromas of guava and tropical fruit, with subtle hints of kiwi fruit.
A well-balanced palate of lively fruit shows firm acidity and a long, mouth-watering finish.

Ken Forrester Petit Chenin
A youthful wine showing green apple, honeysuckle fruit, fresh ripe melon with a mellow,
round and mild palate and refreshingly long finish.

A classy uncomplicated unwooded wine packed with ripe melon, peach
and passion fruit on the palate that precedes a penetrating
fresh finish of pure primary fruit.
Regularly and reliably achieves a smooth balance between concentrated
lemon-lime fruit character that harmonises with subtle toasty flavours of French oak.
80 27

Graham Beck Waterside
Upfront tropical fruit, ripe pineapple, melon, peaches and
honeysuckle flavours on the nose. Full and creamy palate with layers
of ripe tropical fruit and spices.

105 36
  Fat Bastard
Full, rich and ripe with some pretty serious oak treatment. Displays
all of the qualities of its Fresh big brother.
  Boschendal 1685
Made 100% from Chardonnay grapes. After hand-harvesting the
grapes, 70% of the wine is fermented and matured in French oak
barrels for 8 months. This complex wine has an elegant depth and a nutty
character that Chardonnay lovers so enjoy. Excellent with soft cheeses.
  Fort Simon
Herbaceous entree, fruity citrus with soft touches of mint toffee,
butterscotch, apricot and caramel. Well balanced and crisp with
soft wood nuances.
  Glen Carlou
Baked pear with gorgeous lime-driven fruit mid-palate, showy
and succulent. Shades of both French oak and American oak enhance this
popular fine wine.
Blends And Other Cultivar
  Robertson Beaukette
Gentle, muscat-scented semi-sweet white, smooth, subtly spicy palate, good long flavour.
72 25
  Robertson Pinot Grigio
Wonderfully pleasant and fresh on the taste with a pale green hue. Tropical fruit flavours of ripe pineapple and melon greet the palate ending with an aftertaste that is well rounded and creamy.
85 29

Glen Carlou Tortoise Hill
Tangy, easy-drinking al fresco blend from mainly Sauvignon Blanc with dashes of
Viognier and Chardonnay.

  Flagstone Noon Gun
Chenin Blanc, Viognier, Sauvignon Blanc
Honeydew melon with slices of paw-paw and a touch of orange peel and a sprinkle of cinnamon on the nose. Sweet fruit with a creamy sensation on the palate and a zesty crisp lingering finish.
  Buitenverwachting Buiten Blanc
Sauvignon Blanc based Multiple blend
This full bodied cuvee offers ripe gooseberry and grassy characters with
slight hints of tropical fruit.
  Zevenwacht Tin Mine White
Chardonnay, Viognier Sauvignon Blanc
Ripe and exotic, a distinctive, spicy wine that is rich and subtly oaked. The Chardonay gives superb lime-citrus flavours and the Viognier lends a delicate perfume of
dried peaches and apricots.
  Boschendal 1685 Chardonnay Pinot Noir
Hints of tropical fruit, pineapple and mango on the palate give way to more powerful spicy fruit flavours and a persistent, lingering aftertaste. An excellent compliment to poultry and
cream-based dishes.
A lively light to medium-bodied wine with a clean,
fruity and refreshing finish.
80 27

Boschendal Blanc De Noir
South Africa’s original ‘Blanc de Noir’ style wine since 1981 made exclusively from red grapes. Seductively pink with alluring ripe raspberry and spice and a succulently sweet
yet fresh berry finish.

  Morgenhof Fantail Rosé
This salmon pink wine shows flavours of strawberries and raspberries. These falvours follow through onto a juicy palate with a pleasing crisp finish.
Cabernet Sauvignon
Smooth, full bodied style with rich mulberry, plum and cassis
flavours supported by soft tannins.
95 32

Wonderful full cassis on bitter chocolate platform.
This wine is perfect as an everyday drink but will keep and reward the patient.

144 48
  Warwick The First Lady
Named after founder and winemaker Norma Ratcliffe, the
wine offers upfront blackberry fruit with fine wood integration,
  Glen Carlou
Ripe yet elegant cedary tannins sheating wonderfully integrated
blackberry fruits. A sleeping beauty waiting to be discovered.
  Rust En Vrede
A very elegant wine with huge tannin structure, lovely fruit and great mid palate weight.
This spice oriented wine is supported by chocolate, tobacco and aniseed.
Matured in a combination of a French and American oak. Full bodied
with rich, spicy black pepper flavours and delicious ripe plum.
95 32

Porcupine Ridge
Ripe, up-front, bursting with spice, black fruit and pepper.
Rich and full bodied.

125 43
  Guardian Peak
Chocolate flavours follow through beautifully onto the end palate. Blackcurrant flavours show a dominance
on the aftertaste.
Fresh ripe plums, violets and minerals (salty/liquorice) reflecting our unique limestone rich terrior
  Boschendal 1685
Only the best grapes from the Boschendal vineyards were chosen for this wine. Made 100% from Shiraz grapes. This classic, spicy wine was matured in French barriques for 14 months and has excellent ageing potential. To be enjoyed with gammon
and rare roast fillet.
  Nederburg Manor House
Dense ripe black fruit and wood spice with a firm structure,
sinewy tannis and long finish.
Punchy plum flavours, touch of oak and velvet textured finish. Medium to
full bodied with a delicate wood treatment that does not shield the fruit.
95 32

Porcupine Ridge
Full bodied red with coffee, chocolate and spicy vanilla undertones.
Elegant and rich with a lenghthy finish.

125 43
  Fort Simon
Rich, sweet flavours of red and black berries upfront, with whiffs of tobacco
and baked sweet patatoes. On the palate, these fruity aromas are carried
through with soft, smokey oak nuances for a long lingering aftertaste.
Rich and generous with plush concentrated flavours of plums,
chocolate and a combination of red and black cherries. Waves of up
front fresh red fruit and hints of herbs cover the palate from start to finish.
  Boschendal 1685
Succulent and smooth with compelling dark berry and fleshy plum flavours
perfectly completed by slick underlying spicy wood tones from 12
months maturation in French oak barrels.
An elegant fruity and soft Merlot with as always classical Meinert tones. Excellent food wine with redcurrent, mint, spice and mineral aromas and smooth crisp finish.
The wine that put Veenwouden on the international wine map. Beautiful fleshy fruit with
sumptuous folds of powdery tannis. A must for any discerning lover of wine.
A smooth Pinotage with a ruby red colour. This wine is a complex with dark fruit and red
cherry flavours and hints of oak aromas. A well structured and balanced wine with a smooth finish that could be enjoyed now or aged in the bottle for a few years.
128 43

Dark ruby in colour, the wine shows prominent plum and cherry on the nose with layers of vanilla and oak-derived aromas. An abundance of cherry and tobacco follows through to soft and fruity palate with a lingering aftertaste.

A burst of intense, rich coffee and chocolate aromas with ripe naunces of mulberry, plum and Marashino cherries. The sweet aromas of vanilla and banana follow through on the palate and create with the ripe, luscious tannins a wine ready to be enjoyed.
Pinot Noir
  Fryer’s Cove
At last a Pinot Noir with many of the classic strawberry fruit notes of a true burgundian style and with the truffles too! A great drink served lightly
chilled at a summer’s lunch.

SA’s first Pinot Noir planted over 75 years ago. The nose shows gamey aromas with delicate redcurrent and strawberry fruit following through onto the palate.
Complex yet elegant, this is one of the Cape’s better Pinots.

  De Wetshof Nature In Concert
Spicy oak dominates underlying cherry and tobacco aromas.
Red Blends
  Graham Beck Railroad Red
The wine has a rich spicy Shiraz nose with layers of Cabernet berry flavours and subtle fruit tannins on the palate. A generous and rewarding red wine.

Porcupine Ridge Syrah / Viognier
Rich, spicy flavours with hints of perfume on the nose following through on the palate.
The wine is well balanced with intergrated oaking and soft tannins.

Juicy, full flavoured berry richness with a stylish, silky finish. Matured
in small French barrels.
  Alto Rouge
Full-bodied with tabacco, chocolate, toast and vanilla flavours combined with
a good tannic structure, adding complexity and long maturation potential.
  Guardian Peak Frontier
This wine shows great balance. The well intergrated tannins, elegant structure and
a juicy finish make the Guardian Peak Frontier 2009 a very special wine.
  Kanonkop Kadette
Spicy Pinotage / Cabernet / Merlot blends which is chunkily fruited.
  Rupert And Rothschild Classique
Bordeaux Blend Style
Clean, fresh and focused with an abundance of red fruit flavour and vanilla spice.
Floral notes run through the juice with plum and blueberry flavours leading
to a soft and silky mouth feel.
  Warwick 3 Cape Ladies
A great example of a Truly South African blend the components are Cabernet,
Pinotage, Merlot and a touch of Shiraz. ‘Sumptuous, well balanced’
  L’Ormarins Optima
A good blend of Cabernet, Merlot and Petit Verdot. Well weighted
berry fruit amidst fine dry tannins with a sappy finish.
  Meerlust Rubicon
Bordeaux Blend Style
Intense, opaque ruby core with cerise rim. Powerful primary nose of black currant,
cigar box, smoked meat and minerals promising long maturation potential.
On the palate the wine shows remarkable approachability with intense dark fruit.
Ports And Dessert Wines
  De Krans Ruby NV
Full bodied wine with powerful varietal flavours of
bell pepper, green apple and freshly cut grass.

De Krans Tawny
Lovely coppery-gold colour. Flavours of coffee-toffee, hazelnut, cinnamon spice, as well as some raisins in the background.Good, long finish and excellent grip.

  De Krans Cape Vintage 2008
Juicy, full flavoured berry richness with a stylish, silky finish. Matured in small
French barrels.
  Rietvallei Red Muscadel
A classic Red Muscadel and one of the Cape’s most popular. Raisins and Rooibos with a touch of grapiness give this sweet rich desert wine great appeal.
  Ferreira Ruby Port
Young and fruity. Usually aged no more than three years. From Portugal.
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