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Mellow & harmonious with well developed flavours and a persistent mousse. |
Nectar Imperial is a champagne to please the senses. The assemblage is built around the structure of the Pinot Noir : supple and smooth. Nectar Imperial is both a refined and sophisticated wine whose richness turns into sensuality. |
The special Cuvée is the most accomplished expression of the Bollinger style. The House's know how is revealed in its ability to create, year after year, a blend that is contstant in style and qulity and to recompose this bouquet of aromas, this unique combination of body, balance, vinosity and finesse. |
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It has good mousse and persistent bead. Classical yeast and biscuit character on the nose with a full fruit and acid balance on the palate
which lingers.
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Bottle matured on lees. This bottle fermented (MCC) sparkling wine, made from Pinot Noir and Chardonnay has an elegant, biscuity bouquet, with
yeasty lees-creaminess and fine, persistent bubbles. |
Popular and critically acclaimed cap classique from Distell. |
Traditional varietals, Pinot Noir & Chardonnay. Bottle matured on lees. Handcrafted throughout, with Pinot Noir adding the subtle, sophisticated
salmon pink hue. Sassy, refreshing and uplifting with hints of berry fruit, enticing less-yeastiness and an innocently sensual mousse. |
Sweet and quick flash of aromatic Muscat and fresh Sauvignon. |
Plenty of uncomplicated bubbling fun - dry but with lemon zest and
granadilla flavour. |
Multi-variety blend for the sweet toothed. |
With its light yeasty tonesand powerful Pinot Noir flavours, this stylish MCC complements and occasion. |
A white, semi-sweet alcohol free sparkling full of delicate fruit, bubbles and
sunshine. Beautifully packaged under cork. |
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A refreshing, crisp, lighter style of wine with hints of freshly cut grass and green pepper. Low in alcohol and contains fewer kilojoules. |
Full bodied wine with powerful varietal flavours of bell pepper, green apple and freshly cut grass.
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Capsicum and green grass notes with tropical fruit and nettles, a well balanced palate with a crisp natural acidity and dry finish. |
Seamlessly layered flavours ranging from tropical fruit to fig, lime, guava and gooseberry, leading up to a crisp finish. |
Bright in colour, tropical fruit on the nose, packed with gooseberry, peach, mango, litchi, guava and quince flavour. Well balanced on the palate with a long, lingering fruity aftertaste. |
The palate is complex with all the aromas from the nose coming through and with a distinct mineral aftertaste. The mid palate is quite broad and
complex. |
An interesting blend of 92% Sauvignon Blanc and 8% Semillon. This wine has abundant tropical fruit and asparagus flavours on the nose, with a
steely raciness, reflecting the wines superior fruit quality. A wine to be enjoyed with fish or chicken and will also complement dishes with rich, creamy sauces. |
Grassiness and gooseberry overtones with a gentle scent of tropical fruit. This Sauvignon Blanc reflects the fresh, flinty and full bodied characteristics of grass, peppers and fruit. A firm and lasting aftertaste. |
Passion fruit, asparagus and green figs with a vibrant acidity and an underlying trace of subtle sweetness rounding off the palate. |
Well-defined Sauvignon Blanc with lovely green fig and gooseberry freshness. |
The wine shows aromas of guava and tropical fruit, with subtle hints of kiwi fruit.
A well-balanced palate of lively fruit shows firm acidity and a long, mouth-watering finish. |
A youthful wine showing green apple, honeysuckle fruit, fresh ripe melon with a mellow,
round and mild palate and refreshingly long finish.
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A classy uncomplicated unwooded wine packed with ripe melon, peach
and passion fruit on the palate that precedes a penetrating
fresh finish of pure primary fruit. |
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Regularly and reliably achieves a smooth balance between concentrated
lemon-lime fruit character that harmonises with subtle toasty flavours of French oak. |
Upfront tropical fruit, ripe pineapple, melon, peaches and
honeysuckle flavours on the nose. Full and creamy palate with layers
of ripe tropical fruit and spices.
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Full, rich and ripe with some pretty serious oak treatment. Displays
all of the qualities of its Fresh big brother. |
Made 100% from Chardonnay grapes. After hand-harvesting the
grapes, 70% of the wine is fermented and matured in French oak
barrels for 8 months. This complex wine has an elegant depth and a nutty
character that Chardonnay lovers so enjoy. Excellent with soft cheeses. |
Herbaceous entree, fruity citrus with soft touches of mint toffee,
butterscotch, apricot and caramel. Well balanced and crisp with
soft wood nuances. |
Baked pear with gorgeous lime-driven fruit mid-palate, showy
and succulent. Shades of both French oak and American oak enhance this
popular fine wine. |
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Gentle, muscat-scented semi-sweet white, smooth, subtly spicy palate, good long flavour. |
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Wonderfully pleasant and fresh on the taste with a pale green hue. Tropical fruit flavours of ripe pineapple and melon greet the palate ending with an aftertaste that is well rounded and creamy. |
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Tangy, easy-drinking al fresco blend from mainly Sauvignon Blanc with dashes of
Viognier and Chardonnay.
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Chenin Blanc, Viognier, Sauvignon Blanc
Honeydew melon with slices of paw-paw and a touch of orange peel and a sprinkle of cinnamon on the nose. Sweet fruit with a creamy sensation on the palate and a zesty crisp lingering finish. |
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Sauvignon Blanc based Multiple blend
This full bodied cuvee offers ripe gooseberry and grassy characters with
slight hints of tropical fruit. |
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Chardonnay, Viognier Sauvignon Blanc
Ripe and exotic, a distinctive, spicy wine that is rich and subtly oaked. The Chardonay gives superb lime-citrus flavours and the Viognier lends a delicate perfume of
dried peaches and apricots. |
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Hints of tropical fruit, pineapple and mango on the palate give way to more powerful spicy fruit flavours and a persistent, lingering aftertaste. An excellent compliment to poultry and
cream-based dishes. |
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A lively light to medium-bodied wine with a clean,
fruity and refreshing finish. |
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South Africa’s original ‘Blanc de Noir’ style wine since 1981 made exclusively from red grapes. Seductively pink with alluring ripe raspberry and spice and a succulently sweet
yet fresh berry finish.
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This salmon pink wine shows flavours of strawberries and raspberries. These falvours follow through onto a juicy palate with a pleasing crisp finish. |
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Smooth, full bodied style with rich mulberry, plum and cassis
flavours supported by soft tannins. |
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Wonderful full cassis on bitter chocolate platform.
This wine is perfect as an everyday drink but will keep and reward the patient.
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Named after founder and winemaker Norma Ratcliffe, the
wine offers upfront blackberry fruit with fine wood integration, |
Ripe yet elegant cedary tannins sheating wonderfully integrated
blackberry fruits. A sleeping beauty waiting to be discovered. |
A very elegant wine with huge tannin structure, lovely fruit and great mid palate weight.
This spice oriented wine is supported by chocolate, tobacco and aniseed. |
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Matured in a combination of a French and American oak. Full bodied
with rich, spicy black pepper flavours and delicious ripe plum. |
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Ripe, up-front, bursting with spice, black fruit and pepper.
Rich and full bodied.
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Chocolate flavours follow through beautifully onto the end palate. Blackcurrant flavours show a dominance
on the aftertaste. |
Fresh ripe plums, violets and minerals (salty/liquorice) reflecting our unique limestone rich terrior |
Only the best grapes from the Boschendal vineyards were chosen for this wine. Made 100% from Shiraz grapes. This classic, spicy wine was matured in French barriques for 14 months and has excellent ageing potential. To be enjoyed with gammon
and rare roast fillet. |
Dense ripe black fruit and wood spice with a firm structure,
sinewy tannis and long finish. |
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Punchy plum flavours, touch of oak and velvet textured finish. Medium to
full bodied with a delicate wood treatment that does not shield the fruit. |
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Full bodied red with coffee, chocolate and spicy vanilla undertones.
Elegant and rich with a lenghthy finish.
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Rich, sweet flavours of red and black berries upfront, with whiffs of tobacco
and baked sweet patatoes. On the palate, these fruity aromas are carried
through with soft, smokey oak nuances for a long lingering aftertaste. |
Rich and generous with plush concentrated flavours of plums,
chocolate and a combination of red and black cherries. Waves of up
front fresh red fruit and hints of herbs cover the palate from start to finish. |
Succulent and smooth with compelling dark berry and fleshy plum flavours
perfectly completed by slick underlying spicy wood tones from 12
months maturation in French oak barrels. |
An elegant fruity and soft Merlot with as always classical Meinert tones. Excellent food wine with redcurrent, mint, spice and mineral aromas and smooth crisp finish. |
The wine that put Veenwouden on the international wine map. Beautiful fleshy fruit with
sumptuous folds of powdery tannis. A must for any discerning lover of wine. |
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A smooth Pinotage with a ruby red colour. This wine is a complex with dark fruit and red
cherry flavours and hints of oak aromas. A well structured and balanced wine with a smooth finish that could be enjoyed now or aged in the bottle for a few years. |
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Dark ruby in colour, the wine shows prominent plum and cherry on the nose with layers of vanilla and oak-derived aromas. An abundance of cherry and tobacco follows through to soft and fruity palate with a lingering aftertaste.
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A burst of intense, rich coffee and chocolate aromas with ripe naunces of mulberry, plum and Marashino cherries. The sweet aromas of vanilla and banana follow through on the palate and create with the ripe, luscious tannins a wine ready to be enjoyed. |
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At last a Pinot Noir with many of the classic strawberry fruit notes of a true burgundian style and with the truffles too! A great drink served lightly
chilled at a summer’s lunch. |
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SA’s first Pinot Noir planted over 75 years ago. The nose shows gamey aromas with delicate redcurrent and strawberry fruit following through onto the palate.
Complex yet elegant, this is one of the Cape’s better Pinots.
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Spicy oak dominates underlying cherry and tobacco aromas. |
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The wine has a rich spicy Shiraz nose with layers of Cabernet berry flavours and subtle fruit tannins on the palate. A generous and rewarding red wine. |
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Rich, spicy flavours with hints of perfume on the nose following through on the palate.
The wine is well balanced with intergrated oaking and soft tannins.
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Juicy, full flavoured berry richness with a stylish, silky finish. Matured
in small French barrels. |
Full-bodied with tabacco, chocolate, toast and vanilla flavours combined with
a good tannic structure, adding complexity and long maturation potential. |
This wine shows great balance. The well intergrated tannins, elegant structure and
a juicy finish make the Guardian Peak Frontier 2009 a very special wine. |
Spicy Pinotage / Cabernet / Merlot blends which is chunkily fruited. |
Bordeaux Blend Style
Clean, fresh and focused with an abundance of red fruit flavour and vanilla spice.
Floral notes run through the juice with plum and blueberry flavours leading
to a soft and silky mouth feel. |
A great example of a Truly South African blend the components are Cabernet,
Pinotage, Merlot and a touch of Shiraz. ‘Sumptuous, well balanced’ |
A good blend of Cabernet, Merlot and Petit Verdot. Well weighted
berry fruit amidst fine dry tannins with a sappy finish. |
Bordeaux Blend Style
Intense, opaque ruby core with cerise rim. Powerful primary nose of black currant,
cigar box, smoked meat and minerals promising long maturation potential.
On the palate the wine shows remarkable approachability with intense dark fruit. |
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Full bodied wine with powerful varietal flavours of
bell pepper, green apple and freshly cut grass. |
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Lovely coppery-gold colour. Flavours of coffee-toffee, hazelnut, cinnamon spice, as well as some raisins in the background.Good, long finish and excellent grip.
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Juicy, full flavoured berry richness with a stylish, silky finish. Matured in small
French barrels. |
A classic Red Muscadel and one of the Cape’s most popular. Raisins and Rooibos with a touch of grapiness give this sweet rich desert wine great appeal. |
Young and fruity. Usually aged no more than three years. From Portugal.
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Every Monday |
Every Tuesday |
Every 2nd Wednesday |
Every Thursday |
Every Friday & Saturday |
Every Sunday |
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